Skewered, marinated chicken strips flash fried and finished on the grill. Served with peanut sauce and cucumber salad.
Spring Rolls$5.75
Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden and crisp served with sweet and sour sauce.
Fresh Salad Rolls$7.50
A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.
Chicken$9.50
Shrimp$10.00
Crab and Cream Cheese Wontons$8.00
A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton served with sweet and sour sauce.
Coconut Prawns$12.00
6 of Giant prawns covered with crisp golden brown tendrils of shredded coconut service with sweet and sour sauce
Blanket Prawns$10.50
6 of Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce
Fried Calamari$10.50
Lightly fried hand dusted in a seasoned coating calamari served with sweet and sour sauce
Pot Stickers$8.00
Delicate version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce
Fish Cake (Tod Mun)$9.75
Fried ground thread fin bream wild caught spiced with fresh kaffir lime leaf, long bean and red curry paste served with ground peanut topped, sliced cucumber and sweet chili sauce
Fried Tofu$6.75
Crispy deep fried firm tofu served with ground peanut topped sweet and sour sauce
Combo Plate$17.00
2 of fresh salad rolls, 2 of spring rolls, 4 of pot sticker and 4 of fried tofu served with peanut sauce and ground peanut topped sweet and sour sauce
Peek Kai Tod (Chicken wings)$13.00
Crispy marinated chicken wings (7-8 pieces) with your choice of sauce (Sweet&sour, Spicy Basil or Garlic)
